Baked Apple
Overview
How to cook Baked Apple at home
Tags
Ingredients
Steps
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Cut the apples in half, peel and core them, use a spoon to dig a small hole in the apples, spread butter on a baking sheet, and arrange the apples onto a plate.
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Heat the sugar in a pot until it melts. Take another large bowl, mix the raisins and chopped walnuts, fill the apple pits, and pour the sugar water on top.
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Adjust the oven to 120℃, put the apples on the baking sheet, bake until the apples are cooked and soft, then take them out and put them on a plate.