Raisin Walnut Cinnamon Rolls

Overview

A rich version of Cinnamon Raisin Walnut Bread. One way to improve the flavor is to create cinnamon swirls on your bread. ....Sprinkle the cinnamon sugar on the surface of the pastry, then roll the pastry tightly into the shape of a sandwich bread and seal it with your fingers. When the baked bread is sliced, a cinnamon swirl appears on the slice, which not only looks good, but also adds a cinnamon sugar flavor to the bread. The flavor of cinnamon gives people a warm feeling. In the bleak autumn season, it should be more suitable, right? Raisins and walnuts are both things that give people calories, so use this bread to stick to autumn fat. Unfortunately, as the weather turns cooler, it becomes increasingly difficult for the dough to grow. Watching them climb slowly, I am often confused as to whether they need time or whether they can only do this. And time is limited, sometimes I really can’t wait for it, so I just bake it. And every time I start baking, I feel regretful and should give it a little more time. . . . The fire was a little impatient, and there was some negligence, and I failed to put down the fire in time. . . . It looks a little dark on the surface, almost black, but the color of the cinnamon roll is originally very dark, so that doesn't matter. . . .

Tags

• baking
• children
• bread
• lunch
• butter
• egg
• high gluten flour
• raisins
• sugar
• chopped walnuts
• cinnamon powder
• dry yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients: 227g high-gluten flour, 2 tsp sugar, 4g salt, 1 tsp dry yeast, 2g cinnamon powder, 23g eggs, 14g butter, 59ml milk, 88ml water, 3/4 cup raisins, 1/2 cup chopped walnuts

   

2. 2 Pour flour, sugar, salt, cinnamon powder, and dry yeast into the bread barrel

   

3. 3 Mix well

   

4. 4 Add eggs, butter, milk and water

   

5. 5 Put it into the bread machine and stir for about 20 minutes

   

6. 6 Can pull out the film

   

7. 7 Remove and add raisins and walnuts

   

8. 8 Knead evenly

   

9. 9 Shape into a round shape, put into a large bowl, and ferment for about 2 hours

   

10. 10 Prepare filling: 1 tablespoon cinnamon powder, 1/2 cup sugar

    

11. 11 Pour cinnamon powder into sugar

    

12. 12 Mix well and set aside

    

13. 13 The dough has grown

    

14. 14 Take it out and arrange it into a 22X13 cm rectangle

    

15. 15 Spread the cinnamon sugar evenly over the surface

    

16. 16 Roll up into a cylinder

    

17. 17 Pinch the mouth tightly

    

18. 18 Close the mouth downward and put in the toast box

    

19. 19 The final fermentation is about 90 minutes, and the dough grows

    

20. 20 Put in the oven, middle and lower layers, heat up and down at 175 degrees, bake for about 40 minutes,

    

21. 21 The surface turns golden brown and comes out of the oven

    

22. 22 Immediately remove from the mold

    

23. 23 Slice after cooling