Happiness blooms like a flower——[Sakura Mousse]
Overview
In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647
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Ingredients
Steps
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Pour some water into the cherry blossoms and soak the petals
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To make the cake base, crush the biscuits with a food processor
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If you don’t have a food processor, you can use a rolling pin to crush it
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Heat 80g of butter in the microwave to melt
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Mix melted butter and biscuit crumbs
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Stir the butter and biscuit crumbs until completely soaked
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Pour into the prepared 8-inch removable bottom non-stick round mold and spread the base
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Press the cake base firmly and place it in the refrigerator until ready to use
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Next, make the yogurt cheese layer. First, melt the cream cheese at room temperature
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Pour 80g of fine sugar into the eggbeater
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Use an electric mixer and warm water to beat until smooth and grain-free
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As long as there are clear textures on the surface
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Add 25ml lemon juice
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Add 20ml rum
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Mix well
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Add 300g yogurt
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Stir evenly into cheese paste
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Mix 200ml whipping cream and 80ml milk
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Pour 120ml cold water into 25g gelatine powder and stir quickly with chopsticks
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Set aside to solidify, heat over water until the gelatine melts, stir until the gelatine melts
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Then pour the gelatine into the whipping cream and milk, and mix well with a manual egg mixer
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Pour the cream gelatine mixture into the cheese paste and stir evenly
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You can use an electric egg beater in the first few steps. In this step, it is recommended to use a manual egg beater to mix well. Because if you beat it with an electric egg beater, there will be a lot of bubbles. If you stir it with a manual egg beater, even if there are bubbles, there won't be too many.
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Take out the refrigerated cake base, pour the evenly mixed cake mixture into the mold lined with the cake base, fill it eight-tenths full, leaving room for the subsequent mirror layer, shake it a few times to remove air bubbles, and then place it in the refrigerator to chill
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Deflate the Sprite. (The fastest way is: pour Sprite into the eggbeater and stir quickly with a manual eggbeater.)
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Pour 100ml cold water into 20g gelatine powder, stir quickly with chopsticks, let it solidify, then heat over water until the gelatine melts.
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Stir until the gelatine is melted, then pour the gelatine into the airless Sprite and mix together, using a hand mixer to mix well.
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Take out the refrigerated cake from the refrigerator and pour the Sprite gelatin solution into the cake
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The last step is to arrange the flowers. Use tweezers or toothpicks to gently place the soaked cherry blossoms in the mirror solution to create a perfect layout and flower shape. If you feel like it can be matched with a few flowers with or without a pole, don't spread too many flowers, and you can add some beautiful dancing petals.
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.Then carefully place it in the refrigerator to refrigerate until the mirror surface solidifies into a jelly-like shape
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After the cake is refrigerated, take a slightly taller cup, place the cake on the cup, and use a hair dryer to blow the edges of the mold so that the edges of the cake body soften slightly, then you can easily remove the cake from the mold
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After the cake is unmoulded, surround the cake with a mousse transparent rim
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Then cut a piece of ribbon and tie it, then tie a bow and stick it on top.
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Do you feel like the beautiful cherry blossoms are flying