Eight-inch no-bake strawberry mousse

Eight-inch no-bake strawberry mousse

Overview

I have wanted to make mousse cake for a long time, but I have always been afraid of failure and wasting things, so I have never tried it. On the first day of 2017, I finally mustered up the courage to make a strawberry mousse, wishing that every day in 2017 will be sweet and happy... I used biscuits as the base, no need to bake a cake, saving time. Friends who don't have an oven can also try it at home. It can be easily done with just an electric egg beater...

Tags

Ingredients

Steps

  1. Cut the butter into cubes and melt it into a liquid state over hot water;

    Eight-inch no-bake strawberry mousse step 1

  2. Beat the digestive biscuits with a mixer or put them in a plastic bag and crush them with a rolling pin;

    Eight-inch no-bake strawberry mousse step 2

  3. Add melted butter to biscuit crumbs and stir evenly;

    Eight-inch no-bake strawberry mousse step 3

  4. Pour into an eight-inch round-bottomed round mold, compact, and refrigerate for later use;

    Eight-inch no-bake strawberry mousse step 4

  5. Put 400 grams of strawberries in a food processor and puree;

    Eight-inch no-bake strawberry mousse step 5

  6. Add gelatine powder to the strawberry puree, heat over low heat (do not exceed 50 degrees, turn off the heat when the temperature reaches the temperature or keep it warm with water) and stir until the gelatin powder melts, let cool and set aside;

    Eight-inch no-bake strawberry mousse step 6

  7. Whip the light cream and fine sugar until 5-6 points (the dripping lines will not disappear immediately when you lift the whisk);

    Eight-inch no-bake strawberry mousse step 7

  8. Add the cooled strawberry jam and mix evenly with a whisk;

    Eight-inch no-bake strawberry mousse step 8

  9. Take an appropriate amount of strawberries and cut them into pieces (the amount is up to your preference)

    Eight-inch no-bake strawberry mousse step 9

  10. Take out the crumbled biscuits from the refrigerator and pour half of the whipped cream on top;

    Eight-inch no-bake strawberry mousse step 10

  11. Sprinkle a layer of chopped strawberries;

    Eight-inch no-bake strawberry mousse step 11

  12. Pour in the remaining whipped cream, smooth the surface, and refrigerate for 3-4 hours.

    Eight-inch no-bake strawberry mousse step 12

  13. When removing the mold, use a hair dryer to blow it all around for a few seconds and you can easily release it! Just decorate the surface as you like.

    Eight-inch no-bake strawberry mousse step 13

  14. Finished product pictures

    Eight-inch no-bake strawberry mousse step 14

  15. Finished product pictures

    Eight-inch no-bake strawberry mousse step 15