A different delicacy—yoghurt potted plants

A different delicacy—yoghurt potted plants

Overview

I love yogurt more than you can imagine, but I can’t let go of biscuits, so why not combine them into one, haha, so this yogurt potted plant was born. Eating a little yogurt every day is good for your health~

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Ingredients

Steps

  1. Prepare materials

    A different delicacy—yoghurt potted plants step 1

  2. Soften the butter, add sifted low-gluten flour and white sugar, and knead it into crumbs with your hands. Add the egg yolk and knead it into a dough. Place it in the refrigerator for 1 hour

    A different delicacy—yoghurt potted plants step 2

  3. The refrigerated dough is first allowed to warm up, then rolled into 0.3cm sheets and pressed into shape using a round mold

    A different delicacy—yoghurt potted plants step 3

  4. Put it into a 6-piece mold and tidy it up, then use a fork to make small holes at the bottom to prevent the bottom from swelling (this is a picture I took after baking)

    A different delicacy—yoghurt potted plants step 4

  5. Place in the preheated oven, bake at 165 degrees for 25 minutes, until golden

    A different delicacy—yoghurt potted plants step 5

  6. Crush the digestive biscuits with a rolling pin, wait for the cup to cool, and place a layer of crumbled biscuits at the bottom

    A different delicacy—yoghurt potted plants step 6

  7. Then spread another layer of yogurt and repeat twice

    A different delicacy—yoghurt potted plants step 7

  8. The top layer is the biscuit top

    A different delicacy—yoghurt potted plants step 8

  9. Finally add a mint leaf to garnish the surface

    A different delicacy—yoghurt potted plants step 9