Italian crispy ice cream

Overview

The steaming ice cream will definitely touch her heart|Italian crispy ice cream

Cut the fruit Cut the strawberry in half, take a lemon and cut it in half too.
Make the sauce (1) Pour the strawberries into a saucepan, add sugar (a little more sugar so that the sweetness is obvious), and squeeze in lemon juice. (For details on how to squeeze lemon juice, please refer to the tips at the bottom of this article ❶)
Make the sauce (2) Pour in purified water and simmer over high heat for ten minutes. (Time depends on specific circumstances)
Crush the biscuits. Crush the digestive biscuits into pieces and place them in a crystal bowl.
Crack the nuts to break them up. (For details, see tips ❷ at the bottom of this article)
Chop the kiwi into cubes. (For details on how to peel kiwi fruit, please refer to the tips at the bottom of this article ❸)
Arrange on the plate in order, place digestive biscuit crumbs, diced kiwi fruit, blueberries, two ice cream balls, one to two spoons of espresso, strawberry jam, and one spoon of whiskey in the whiskey glass.
Finish by drizzling whiskey and then adding diced kiwi and blueberries. Decorate with an Oreo cookie and sprinkle with chopped nuts. Finally, decorate the finished plate with fresh strawberries and jam. Italian crispy ice cream~~~~ is here!
I look like this!