Latte art mousse cake

Overview

Latte art coffee looks very classy. Combining latte art and mousse cake is another perfect cross-border collaboration. It is very simple to make and does not require going into the oven. It is very suitable for hot summer. The recipe can make two 4-inch mousse circles.

Tags

• baking
• afternoon tea
• butter
• digestive biscuits
• whipping cream
• white chocolate
• dark chocolate
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak gelatine sheets in ice water until soft.

   

2. 2 Place the digestive biscuits in a thick plastic bag and pound into powder with a rolling pin.

   

3. 3 Melt butter over water, add digestive biscuit crumbs and mix well.

   

4. 4 Pour into the mousse ring, compact the bottom with a spatula, and refrigerate until ready.

   

5. 5 Heat the milk until it bubbles slightly.

   

6. 6 Remove from heat, add soaked gelatine sheets, and melt the gelatine sheets with residual heat.

   

7. 7 Divide the milk into two portions, add white chocolate and dark chocolate respectively, and melt.

   

8. 8 Add light cream to caster sugar and whip until texture appears.

   

9. 9 Divide the whipped cream into two portions, add white chocolate and dark chocolate respectively, and stir evenly.

   

10. 10 Pour into piping bags separately.

    

11. 11 Cut a small opening in the piping bag and squeeze the black and white chocolate mousse paste evenly into the mousse ring at the same time.

    

12. 12 Use a toothpick to draw an S-shape along the center line, and then draw a line upward along the center line to create a pattern.