Blueberry yogurt mousse cake (no-bake version)
Overview
Today is Christmas in Western countries. Nowadays, foreign festivals are more popular than domestic traditional festivals (in fact, China has time difference, and the West can count it as Christmas Eve). However, I celebrate the festival for my father, his birthday, hehe, people all over the world celebrate the festival for him, it is very honorable~ A refreshing blueberry yogurt mousse cake, light texture, not sweet. Let me test everyone, what holiday is December 26? Does anyone know? I guess not many people know about it. ╮(╯▽╰)╭Look for Du Niang. I think this is the lesson that everyone should keep in mind
Tags
Ingredients
Steps
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Prepare all the ingredients, melt the butter over water
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Crush the digestive biscuits with a rolling pin (or crush them with a food processor), add melted butter and mix well
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Wrap the UNO UN27201 square mousse circle with tin foil, pour in the butter biscuit crumbs and compact them, then put it in the refrigerator for half an hour
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Soak the gelatine tablets in cold water to remove excess water, then use hot water to turn the gelatine into liquid
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Add caster sugar to homemade blueberry yogurt and stir evenly with a spatula
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Pour the gelatine dissolved in water into the blueberry yogurt, stir quickly and then add lemon juice
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Use an electric egg beater to beat the whipping cream until it is 5-6 times distributed, and it will appear textured and flowing
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Pour the whipped cream into the blueberry yogurt paste, and stir evenly to form a blueberry yogurt mousse paste
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Take out the refrigerated cake base, pour the blueberry yogurt mousse paste into the mold, and refrigerate for at least 4 hours
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Take out the prepared blueberry yogurt mousse and use a hair dryer (or hot towel) to slightly heat the surrounding area to facilitate demoulding
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Decorate the surface (you can also make a mirror surface if you are creative)