Blue Ocean Mousse

Overview

Wherever there is water in the heart, there is the sea; wherever there is sand in the heart, there is the beach. Wherever there is water or sand in your heart, there is the Maldives! Clean and pure sea, blue ocean. The sea that many people yearn for, make it into mousse and enjoy the taste of the sea...

Tags

• baking
• dessert
• good looks
• summer recipes
• birthday
• students
• blue cocktail
• chiffon cake embryo
• coconut
• digestive biscuits
• sprite
• whipping cream
• white shell chocolate
• yogurt
• fine sugar
• gelatin tablets
• lemon juice

Ingredients

Steps

1. 1 Before making, prepare a chiffon cake in advance and cut it into three pieces. The bottom piece is slightly thicker than the other two pieces. Then cut off the edge slightly so that it is only about 6 inches, so that the poured mousse can be completely covered

   

2. 2 Wrap the loose bottom of the mold with tin foil, and smear a layer of butter around and on the bottom of the mold to facilitate demolding. Place the thicker cake base in the middle

   

3. 3 Soak the gelatine sheets in cold water in advance, then heat 100g of yogurt and 28g of gelatine sheets over water and stir until completely combined. Set aside to cool

   

4. 4 When the yogurt is cool, pour in the remaining yogurt, add a little lemon juice and mix well

   

5. 5 Add the light cream to the caster sugar and beat until it is still fluid and has texture. Do not over-beat

   

6. 6 Pour the yogurt liquid into the whipped cream and stir evenly

   

7. 7 Pour into the mold to cover the first piece of cake embryo, then put the second piece of cake embryo, then pour in the mousse liquid to cover it, and complete in order

   

8. 8 Finally, pour evenly, shake well and place in the refrigerator to chill overnight

   

9. 9 Make the mousse cake and now start making the ocean. The gelatine slices also need to be soaked in advance, and the Sprite needs to be poured in advance to eliminate the bubbles before adding the gelatine slices. Heat over water to completely blend the gelatin pieces into the Sprite

   

10. 10 After cooling, add Ruiao cocktail to each and stir evenly. For the dark ocean, you can add a drop of coloring or color powder according to your preference. [Also, if you don’t like Ruiao, you can use Sprite and add coloring.] Once done, refrigerate in the refrigerator to solidify

    

11. 11 After making sure that the mousse has condensed and the sea of condensation has condensed, then we start making the decorative surface. You can crush digestive biscuits with a machine or crush them with a rolling pin

    

12. 12 Unmold the mousse cake and surround it with a transparent ring, then mash the dark ocean onto two-thirds of the surface. Then mash the light sea and spread it in front. When paving, don’t lay it in a straight line. Make it slightly wavy. This will give you a better feeling

    

13. 13 Sprinkle crumbled digestive biscuits on the empty space as a beach, and sprinkle coconut flakes on the light ocean as foam.

    

14. 14 Finally, add the white shell chocolate prepared in advance, and the blue ocean mousse is completed.

    

15. 15 The blue ocean can change color according to different light, so it is very beautiful and worth trying.