cheesecake

Overview

How to cook cheesecake at home

Tags

• pastries
• baking
• butter
• cream
• cream cheese
• digestive biscuits
• egg
• face
• sugar

Ingredients

Steps

1. 1 Crush digestive biscuits, add melted butter, mix well, flatten and store in the refrigerator

   

2. 2 Add cream cheese and cream into a mixer and beat until smooth

   

3. 3 Add egg yolk, stir evenly, add flour, stir evenly

   

4. 4 Add fine sugar in batches and beat until the egg white becomes wet foam and the tip of the egg white hangs down and looks like a hook.

   

5. 5 Add the egg white batter into the cheese and egg yolk batter in batches, carefully stir it up and down and pour it into a 6-inch round mold

   

6. 6 Pour warm water into the baking pan, the amount of water is about 2/3 of the height of the baking pan. Place the round mold into the baking pan, put it into the preheated oven, and bake in a 175-degree water bath for about 60 minutes. During the process, the cake skin will be colored and covered with tin foil, and the temperature will drop to 150 degrees.

   

7. 7 Freshly baked, put in the refrigerator for more than 4 hours, it will be easier to demold