Strawberry mousse cake

Overview

It's my birthday, so I'll make a mousse cake in advance by referring to other people's recipes and making slight changes. The first time I did it, it wasn’t very good, it was ridiculous.

Tags

• pastries
• dessert
• digestive biscuits
• jelly powder
• strawberry
• strawberry jam
• whipping cream
• gelatine powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 I used digestive biscuits and crushed them with a rolling pin. It would be more convenient if you have a food processor. Digestive biscuits

   

2. 2 Microwave butter into liquid form

   

3. 3 Mix butter and biscuit crumbs

   

4. 4 Put in the grinding tool and compact

   

5. 5 Whipped cream

   

6. 6 Just apply it until the lines appear and do not fade away. I feel a little beaten >_<

   

7. 7 Put the strawberries in a container and put half of the whipped cream

   

8. 8 Add gelatine powder to milk, turn on the gas stove and heat until it dissolves. Add half to the prepared strawberry cream sauce and mix well.

   

9. 9 Pour into frozen molds.

   

10. 10 Add strawberries. Mix the remaining half of the gelatine and half of the cream and pour into the mold.

    

11. 11 Make a strawberry decoration. The jelly is powdered, let cool and pour into the mold to make a mirror surface. Place in the refrigerator to unmold after a few hours.