Recipes tagged "Jelly powder"
8 recipes found
-
Delicious fruit jelly
Children generally like to eat jelly. But the jelly out there isn't safe. Just do it at home. Not only is it safe, but it's also delicious. Make a lot at one time and eat it open.
Dessert children -
Tamarind jelly
When I went to Myanmar in March, I brought back some wild tamarind from Myanmar and kept it in the refrigerator for a long time. So in this dry summer, make some frozen tamarind to relieve cravings.
Snacks Dessert -
Mango Pudding
Making jelly is very simple. Today I tried an even simpler one. Parents who are too lazy to do it can also try it with their children
Dessert Jelly powder -
Papaya jelly
Dessert and fruit two-in-one
Dessert Jelly powder -
Little apple jelly
Learn how to cook Little apple jelly with Dessert and Apple.
Dessert Apple -
Bitter melon fruit jelly
After the weather turned cold, the blood pressure of the elderly at home increased, and they were busy running back and forth between the hospital, her mother-in-law's house, and her own home. They often came back very late from her mother-in-law's place. I drink less water because of my busy schedule, so I inevitably get a little bit angry. Even though the weather is getting colder, I still want to eat some bitter melon to cool myself down. Bitter melon, if eaten raw, will have a more comprehensive nutritional intake. In addition, studies in recent years have found that bitter melon contains adiponin. Eating it raw can have a weight loss effect, but you need to eat 2 to 3 pieces raw every day to be effective. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced and the taste will be acceptable to most people, but some of the nutrients in bitter melon will be lost.
Snacks Common dishes -
Strawberry mousse cake
It's my birthday, so I'll make a mousse cake in advance by referring to other people's recipes and making slight changes. The first time I did it, it wasn’t very good, it was ridiculous.
pastries Dessert -
Heart-to-heart cheesecake
Looking at this cheesecake, my mind began to wander. I unconsciously thought of my family and our joint efforts and contributions to make our home warmer and stronger step by step. The two hearts supported each other and overcame countless difficulties. That kind of trust and being trusted are wonderful feelings. Trust will make you full of confidence and motivation. Just like the top layer of this cake, there are two heart shapes of different colors, intertwined and set off each other, so harmonious. The different ingredients in the cake have been refrigerated for a long time, and the flavors penetrate each other and blend together. There is me in you, and you in me. The taste... let us slowly taste the taste of each.
Baking Almond flour