Delicious fruit jelly
Overview
Children generally like to eat jelly. But the jelly out there isn't safe. Just do it at home. Not only is it safe, but it's also delicious. Make a lot at one time and eat it open.
Tags
Ingredients
Steps
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Prepare fruit powder and jelly powder. The jelly powder was purchased online.
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Weigh 8g of jelly powder and place it in a small dry bowl (it must be dry).
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Cut the prepared fruits into small pieces and place them in the prepared molds.
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Take 800ml of water, put it in a pot and heat it. Dissolve the Guozhen powder inside (the purpose of heating is to dissolve all the sugar in the Guozhen powder, so put the sugar later). If you think it's not sweet enough, you can add more sugar.
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Put a fruit drink of suitable sweetness on the fire. Dissolve the jelly powder with a small amount of water and add it to the pot and bring to a boil.
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Pour the burned jelly solution into the prepared mold. Place in a cool place. After 10 minutes, move it to the refrigerator.
