Tamarind jelly

Overview

When I went to Myanmar in March, I brought back some wild tamarind from Myanmar and kept it in the refrigerator for a long time. So in this dry summer, make some frozen tamarind to relieve cravings.

Tags

• snacks
• dessert
• jelly powder
• tamarind
• white sugar

Ingredients

Steps

1. 1 Soak the tamarind and white sugar in two bowls of water for 10 minutes

   

2. 2 Pour in half a spoonful of jelly and half a bowl of water and soak

   

3. 3 Use a plug to remove the residue from the tamarind and add the soaked jelly water

   

4. 4 Put tamarind water in a cold pot and cook until the water boils

   

5. 5 Pour into a small bowl and place in the refrigerator for 5 minutes

   

6. 6 Cut it and put it on a plate and you are ready to eat