Classic Heavy Cheesecake

Overview

How to cook Classic Heavy Cheesecake at home

Tags

• baking
• butter
• cream cheese
• digestive biscuits
• egg yolk
• lemon
• low gluten flour
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Step 1: Crush the digestive biscuits, heat the butter, and mix well with the butter

   

3. 3 Step 2: Stir the room temperature cream cheese and sugar thoroughly until the sugar is combined.

   

4. 4 Step 3: Pour in the milk, add 8 drops of lemon and squeeze in. Be careful not to squeeze too much, otherwise the cheesecake will be very sour.

   

5. 5 Pour in gelatine powder and low-gluten flour (preferably sifted), and mix thoroughly

   

6. 6 The last step: Pour into the cake base, sprinkle evenly inside, and finally put it in the oven. Note that this step is a water bath method. Wrap a layer of tin foil around the cheesecake, then put it in a plate and add enough water to prevent the water from entering the cake. Adjust to 150 degrees, preheat and heat for 60 minutes, then let cool and refrigerate for 2 hours. Such a delicious cake is made.