Heavy cheesecake

Heavy cheesecake

Overview

Mellow taste and pure cheese, come and replenish your energy in the cold winter.

Tags

Ingredients

Steps

  1. Make biscuits, digestive biscuits and butter

    Heavy cheesecake step 1

  2. Crush the digestive biscuits in a plastic bag and melt the butter in hot water

    Heavy cheesecake step 2

  3. Pour the biscuit crumbs into the melted butter and mix well

    Heavy cheesecake step 3

  4. Pour into a 6-inch mold, compact, and refrigerate until ready

    Heavy cheesecake step 4

  5. Now make the cake body, 250 grams of cream cheese, 50 grams of white sugar

    Heavy cheesecake step 5

  6. Melt cream cheese in hot water

    Heavy cheesecake step 6

  7. Beat the cream cheese with an electric mixer until completely softened

    Heavy cheesecake step 7

  8. Add sugar to softened cream cheese

    Heavy cheesecake step 8

  9. Beat the sugar and cream cheese with an electric mixer until smooth

    Heavy cheesecake step 9

  10. Take out the smooth cream cheese from the hot water, add one egg and mix well, then add the second egg

    Heavy cheesecake step 10

  11. Add 50ML whipping cream and stir evenly

    Heavy cheesecake step 11

  12. Take out the refrigerated cake base and pour in the cheese egg batter from step 11

    Heavy cheesecake step 12

  13. Pour completely into the 6-inch mold and tap

    Heavy cheesecake step 13

  14. Wrap in tin foil, use water bath method, preheat oven to 160 degrees for 1 hour

    Heavy cheesecake step 14