Lemon Cheesecake

Overview

How to cook Lemon Cheesecake at home

Tags

• baking
• afternoon tea
• butter
• cheese
• digestive biscuits
• egg yolk
• lemon
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Main material diagram

   

2. 2 Crush digestive biscuits in a sealed bag

   

3. 3 Heat and melt butter

   

4. 4 Add the melted butter to the crushed biscuits and mix well

   

5. 5 Pour into the cake mold, press flat and compact, and place in the refrigerator to chill

   

6. 6 Add sugar A to egg yolks and beat until milky white

   

7. 7 Add soaked gelatine sheets and heat slightly to mix well

   

8. 8 Add cheese and mix well

   

9. 9 Pour in lemon juice and mix

   

10. 10 Add sugar B to the light cream and beat until 70% creamy

    

11. 11 Add the whipped cream to the cheese and mix well

    

12. 12 Pour it into a cake mold with a cake base and place it in the refrigerator for three to four hours!

    

13. 13 Finally it worked!

    

14. 14 Cut into small pieces, super delicious!