Yellow peach and orange mousse cake 6 inches

Overview

Mom’s birthday is coming soon, and I thought about making a cake for her to try. I first made a mousse cake to practice my skills and let my parents try it. The love our parents give us is the greatest and most selfless, and children can only repay it with their actions. I have traveled to many places. Every time I go to a city, I will taste and learn the local specialties, so that my parents can taste a variety of dishes and taste different happy lives.

Tags

• baking
• mousse
• cake embryo
• canned yellow peach
• gummy
• orange
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare all the materials (forgot to take pictures of the cake)

   

2. 2 Rub the oranges with salt and wash them to remove the fruit wax. Then boil them in hot water after slicing them to soften the pulp and orange peel.

   

3. 3 Soak gelatine sheets in cold water until soft

   

4. 4 Whip the cream, adding the sugar into the cream several times during this period

   

5. 5 Prepare the cake base, put 1 piece into the bottom of the cake mold first

   

6. 6 Orange slices sandwiched around the edges of the cake

   

7. 7 Mix gelatine sheets and milk, stir well with warm water, divide into two parts and let cool for later use

   

8. 8 Whip the cream until it flows very slowly and becomes slightly fluffy.

   

9. 9 Take a portion of the gelatin milk liquid and add half of the whipped cream.

   

10. 10 Mix the two evenly to form the lower layer of milk original mousse cake liquid

    

11. 11 Pour into cake mold

    

12. 12 Start making the upper layer of yellow peach mousse cake liquid. Mash two pieces of canned yellow peach and pour them into the remaining whipped cream basin. Stir evenly. Then pour in the remaining milk gelatin liquid and stir evenly

    

13. 13 Press the other piece of cake base into the cake mold

    

14. 14 Pour in the stirred yellow peach mousse liquid, then put the prepared mousse cake in the refrigerator for about 1 hour, and then pour the mirror liquid. (Here I found that the mashed yellow peaches have no color after being mixed with cream. They are still white. Next time, you can try to use a blender to crush the yellow peaches. It is probably easier to color. It will look better if the colors are separated into two layers.)

    

15. 15 I squeezed the juice from oranges, added QQ sugar, mixed it, heated it over water and stirred until the QQ sugar completely melted, then let it cool.

    

16. 16 Pour over the mousse cake that has been refrigerated for 1 hour, then place the cake in the refrigerator for 2-3 hours. I found that the longer it is refrigerated, the more moisture in the pulp becomes.

    

17. 17 The finished product is still very beautiful even after decoration. Mom and dad love it very much~ Use a hot towel or hair dryer to remove the mold

    

18. 18 Finished product

    

19. 19 Finished product

    

20. 20 You can still see 5 different layers

    

21. 21 There is a little yellow peach mousse liquid left, pour it into a small cup and refrigerate it, it is very cute.