Recipes tagged "Gummy"
15 recipes found
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Christmas tree cupcakes
Learn how to cook Christmas tree cupcakes with Baking and Little fresh.
Baking Little fresh -
Beautiful and delicious grape jam
The summer black I bought in the supermarket was too sour, so I had an idea and made it into jam. The beautiful color is really attractive💓
Homemade sauce Jam -
Mini Sago Crystal Rice Dumplings
On May Day, I took my daughter to Panjin’s Reishihai. The green and endless Reishihai was spectacular. Before leaving, the staff there said that each person could pick 2 kilograms of rice dumpling leaves. After coming back, most of them were given to my mother to wrap white rice dumplings. I kept the dozens of leaves picked by my daughter in the refrigerator. It happened that my daughter was at home during the holidays and wanted to make some crystal rice dumplings that she had never made before. It would be better to order colored ones, so I bought 3 packs of QQ candy in different colors and boiled the sugar juice to soak the sago. I didn’t know whether it would be successful, and I didn’t take many photos. After cooking, the color was quite nice. My daughter said it was delicious while eating. Seeing my daughter eating happily was actually a kind of happiness.
Snacks Little fresh -
The simplest milk pudding
It’s simple, but it’s also delicious! Made this especially for my daughter, she loves it.
Dessert Ice products -
6-inch Mango Mousse
Mousse is the transliteration of English mousse, a custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Take a gentle bite, the cool feeling and the melt-in-your-mouth texture are irresistible. That is French Lover - Mango Mousse. Because there is no flour in the mousse, it is not actually a cake or bread. Moreover, the production of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked goods. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.
Baking Chiffon cake -
Mango mousse cake
Learn how to cook Mango mousse cake with Baking and children.
Baking children -
Mango mousse cake
In fact, the plan was to make a rainbow cake, but suddenly I wanted to make a mousse cake, and it turned out to be true!
Dessert Cake flour -
Home-cooked dishes should also look good "Tomatoes in Sugar Water"
I have posted so many dishes, saved a few of them, and followed 5 people. I am also a very good person, haha. Just kidding, whether you like it or not, I will continue to post recipes. In fact, I will write more traditional dishes in my recipes, and I will write them more carefully, which is more suitable for beginners to master the essentials of cooking. Anyone who has read my recipes carefully will probably understand this. New dishes are also relatively simple, and you have to put some effort into the presentation. The dishes must be delicious, look good, be written correctly, and be able to make them.
Sugar water Home cooking -
Yellow peach and orange mousse cake 6 inches
Mom’s birthday is coming soon, and I thought about making a cake for her to try. I first made a mousse cake to practice my skills and let my parents try it. The love our parents give us is the greatest and most selfless, and children can only repay it with their actions. I have traveled to many places. Every time I go to a city, I will taste and learn the local specialties, so that my parents can taste a variety of dishes and taste different happy lives.
Baking Mousse -
gingerbread house
There are only 2 weeks left until the joyful Christmas, have you started preparing? !
Baking Cardamom powder -
Kiwi sweet milkshake
The texture of kiwi is soft, and its taste is sometimes described as a combination of strawberry, banana, and pineapple. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the peel is covered with hair and looks like a macaque. It is a fruit that is fresh, tender, nutritious and delicious. People like to eat it. It has the effect of beautifying the skin and delaying skin aging. It is deeply loved by people of all ages. Dad's eyesight has been declining recently. Kiwi fruit contains the most vitamins, which is very good for eye recovery. Coupled with the nutrition of milk and the delicateness of light cream, this milkshake is full of charm! I liked milkshakes very much when I was a child. It’s sweet, sour and refreshing. Hehe, it’s such a wonderful memory. I hope everyone will like this milkshake. Every time I write a food blog, I am very serious about it, for fear of missing something. I hope everyone can get happiness from it, and I hope everyone can provide valuable opinions! Now let’s enter Xiaoyu’s food world! ! ! ! !
Dessert Drinks -
Blueberry Mousse
I saw a small cake in the supermarket and bought one to eat at home. Who knew that it looked good but tasted nothing like that? Every time I pass by a nearby cake shop, there are more people than there are items on the shelves, so why not leave it alone! Husband’s birthday should be well planned! ! ! ! I haven’t been involved in baking for a long time, but I have been playing around with it. I have only made some basic things. Two days ago, I wanted to make cake rolls. I was full of confidence but was thwarted by a few eggs that had been in the refrigerator for a long time. Save me! !
Dessert Blueberry jam -
Sakura mousse cake
Learn how to cook Sakura mousse cake with Baking and children.
Baking children -
Pudding
Learn how to cook Pudding with Dessert and Gummy.
Dessert Gummy -
Blueberry mirror mousse cake
I have wanted to make a mousse cake for a long time, not only because this cake has a delicate texture, but it is also suitable for hot summer. There was no fish gelatin powder before, but I found that it can be completely replaced by QQ sugar, which can be bought everywhere. It was super hot yesterday, and the sun was shining brightly. My mother walked with me to buy QQ candy and blueberries, so I must repay the favor O(∩_∩)O haha~
Baking children