Mango mousse cake

Cake ingredients

- Separate the egg yolks and egg whites, first mix the egg yolks with 50-70 ml of milk and then add the pre-sifted flour and mix well to form a paste.

Add a little sugar and beat the egg whites until they become foamy and then whip until they look like the picture.

Then add 3 portions of egg whites and mix well, then add 3 portions into the egg yolks and flour batter

At the end, put the egg white and egg yolk flour together and mix well

Preheat the oven first, put the cake batter in the oven with upper and lower heat, add some water to the middle pan and bake at 250 degrees for 30 minutes

The cake needs to be cooled before use!

Ingredients for making mousse

Beat the mango with milk and sugar in a blender to make mango puree.

Spare

Soften the butter.

At the same time, crush the digestive biscuits, add softened butter, compact and store in the refrigerator

Whip the cream again

.Open the fruit like this

Use 20-30% milk to soak 3 pieces of gelatine into liquid

At the end, add the soaked gelatin liquid to the whipped cream and mix well. Set aside

Cut the cake you made earlier into two

Take out from the refrigerator and use digestive biscuits as the base. Place a piece of cake and press it tightly. Pour in the mango paste

Then put the second layer of cake in, pour in the mango puree, shake it a few times to make the cake even and put it in the refrigerator for 2-3 hours!

After two hours, take it out and make a mirror with the flavor you like. I choose peach-flavored QQ candy

After adding, refrigerate for about 1-2 hours

Just use a hair dryer to blow off the mold from all sides

Let’s eat

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