Mango mousse cake

Overview

In fact, the plan was to make a rainbow cake, but suddenly I wanted to make a mousse cake, and it turned out to be true!

Tags

• dessert
• cake flour
• egg
• gummy
• mango
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Ingredients required for making cake base

   

2. 2 Separate the egg whites and egg yolks and put them into a water-free and oil-free bowl

   

3. 3 Egg yolk

   

4. 4 Weigh out the cake flour to be used

   

5. 5 Make the egg yolk paste first

   

6. 6 Add sugar to egg whites in three batches and beat.

   

7. 7 Mix egg yolk paste and whipped egg white

   

8. 8 It’s out!

   

9. 9 Let cool and turn upside down. It ended up like this

   

10. 10 Cut the mango flesh

    

11. 11 Put into food processor

    

12. 12 Add the pulp to the whipped cream

    

13. 13 Cut the previous cake embryo into two pieces, add cake embryo-cream-cake embryo-cream-melted QQ sugar liquid

    

14. 14 Place in the refrigerator for 3-5 hours. Then get out of the market

    

15. 15 Success

    

16. 16 Doesn’t it look delicious!