Yogurt fruit mousse

Yogurt fruit mousse

Overview

Summer has not passed quietly yet. Make a fruit mousse cake that does not require an oven. It is somewhere between ice cream and cake. The mood is between sweetness and happiness. It can cool down the stomach in summer and let the sweetness penetrate through. The cool and smooth texture and the ice cream-like cake will definitely bring you different inspirations this summer. While relieving the heat, it will also give you a wonderful feeling of happiness and comfort. In particular, you can add your favorite fruits, and the mousse cake tastes even better when paired with delicious fruits. This summer, you can make delicious ice-cold cakes at home without asking for help.

Tags

Ingredients

Steps

  1. Mousse cake base ingredients: Guyou original biscuits: 80g, butter: 40g mousse ingredients: yogurt: 200g, fine sugar: 20g, light cream: 200g, isinglass powder: 15g, cold water: 60g, fresh fruit pieces: appropriate amount

    Yogurt fruit mousse step 1

  2. Preparation: 1. First make the mousse cake base, and mash the biscuits in a mixing bowl

    Yogurt fruit mousse step 2

  3. Use a sieve with a slightly larger hole to sift out the biscuit crumbs. Use the same method to mash and sift the remaining large biscuit crumbs

    Yogurt fruit mousse step 3

  4. Melt the butter in heat-insulated water and add it to the biscuit crumbs and mix evenly with a spatula

    Yogurt fruit mousse step 4

  5. Pour the mixed biscuit crumbs into a 6-inch cake mold, flatten it with a spatula, and store it in the refrigerator for later use

    Yogurt fruit mousse step 5

  6. Pour the fish gelatin powder into cold water and soak it first to dissolve

    Yogurt fruit mousse step 6

  7. Add yoghurt and granulated sugar and heat it with hot water (to dissolve the sugar) and stir evenly

    Yogurt fruit mousse step 7

  8. Beat the light cream until it becomes 7-fold, and it will be ready to use

    Yogurt fruit mousse step 8

  9. Pour the mixture of yogurt and sugar into the whipped cream and mix well

    Yogurt fruit mousse step 9

  10. Soak the dissolved isinglass in insulating water and dissolve it into a liquid state

    Yogurt fruit mousse step 10

  11. Pour the liquid isinglass into the mixture in step 8 and mix well to form a mousse paste

    Yogurt fruit mousse step 11

  12. Take the mold out of the refrigerator and pour half of the mousse paste into the mold

    Yogurt fruit mousse step 12

  13. Sprinkle another layer of fresh fruit pieces

    Yogurt fruit mousse step 13

  14. Pour the remaining mousse paste to cover the fruit pieces in the middle

    Yogurt fruit mousse step 14

  15. Pour the mousse paste and shake it slightly to make the surface smooth, then place it in the refrigerator for 3 hours

    Yogurt fruit mousse step 15

  16. Take out the refrigerated mousse and apply a hot towel around the mold so that the surrounding area of the mousse is slightly heated and melted for release

    Yogurt fruit mousse step 16

  17. Take off the mold and place the mousse on a plate

    Yogurt fruit mousse step 17

  18. Finally, just decorate with some favorite fruits

    Yogurt fruit mousse step 18

  19. Done

    Yogurt fruit mousse step 19

  20. ..

    Yogurt fruit mousse step 20

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    Yogurt fruit mousse step 21

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    Yogurt fruit mousse step 22