Yogurt mousse
Overview
Anyone who has eaten yogurt mousse will never forget the refreshing and sour feeling, especially when the yogurt mousse slowly melts in the mouth, the sweet and sour blend, light and smooth taste makes people feel so good. The biggest feature of this dessert is that it is based on yogurt, plus milky whipping cream and refreshing lemon juice, and combined with Oreo biscuit crumbs at the bottom, it tastes rich in layers, and the whole feeling is as soothing and gentle as midnight blues. Making yogurt mousse is relatively simple but requires patience because it takes a long time before the yogurt turns into mousse. Desserts based on yogurt are naturally a symbol of health and low calories. In summer, it is easy to lose appetite, sour food can whet your appetite. The taste of frozen yogurt mousse is endless aftertaste. If you add some fresh fruit, the taste will be more attractive.
Tags
Ingredients
Steps
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Ingredients: Yogurt: 100g, fine sugar: 40g, whipping cream: 100g, lemon juice: 2g, fish gelatin powder: 12g, cold water: 48g, crushed Oreo cookies: 60g, butter: 45g
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Secure the mousse ring with tin foil
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Crush the Oreo cookies, melt the butter and add into the cookie crumbs and mix well
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Then put the mixed biscuit crumbs evenly into the mousse ring, flatten the bottom with a pressing plate, and put it in the refrigerator for later use
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Pour the isinglass powder into cold water and dissolve until ready to use
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Add yoghurt and granulated sugar together and add warm sugar and set aside
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Whipped cream
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Pour the yogurt liquid into the whipped cream and mix well
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Add lemon juice and mix well
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Soak the dissolved isinglass powder in hot water until it dissolves, then add it to the light cream mixture and mix evenly
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After mixing the yogurt mousse paste, pour it into the mousse ring prepared in advance, and put it in the refrigerator until it solidifies
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After the mousse is solidified, take it out, apply a hot towel around it for a while, then unmold and decorate
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Done
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