Four-leaf clover matcha mousse - freshness in spring, green beauty and good mood

Overview

In the freshness of spring, the first thing that comes to mind when seeing green is matcha-flavored cake. The fresh and not greasy taste will put people in a good mood. Matcha and cocoa are a perfect match. One has a bit of bitterness in the fragrance, and the other has a bit of bitterness in the mellowness. They are intertwined and have such a long aftertaste. Each leaf of the four-leaf clover has a different meaning and contains four things that we dream of in life: fame, wealth, love and health. Therefore, "four-leaf clover" is recognized as a symbol of happiness. I have always liked four-leaf clover and its flower language~~~

Ingredients

Steps

In ingredient A, mix milk and salad oil and pour into a mixing bowl
After mixing evenly, sift in cocoa powder and low-gluten flour and stir into batter
Add the egg yolks in portions. When the egg yolks and batter are evenly mixed, add the next portion
Until all the egg yolks are added, make an egg yolk paste
Add 40g of fine sugar to the egg whites in three batches and beat with an electric egg beater until 70%
Take a small amount of egg white and add it to the egg yolk paste, stir evenly
Then pour it back into the egg whites and mix into cocoa cake batter
Pour into a baking tray lined with oiled paper, shake it a few times to smooth the surface, and put it into a preheated 180° oven, middle layer, heat up and down for 25 minutes
Turn the baked cake onto the drying net and carefully tear off the parchment paper to dissipate heat
After baking the cake slices, use a mold to carve out four heart-shaped cake slices, and place the carved cake slices
Use scissors to cut a small circle along the edge and place it into the mold. Wrap the entire mold in tin foil and set aside
In ingredient B, take 40g whipping cream and 40g milk, bring to a boil over low heat, then remove from heat
Sift in the cocoa powder, stir evenly, and pour in the chocolate
Melt butter that has been softened at room temperature over water, and mix evenly with the previous liquid
Use an electric mixer to beat the remaining whipped cream until it is 60% creamy
Soak the isinglass powder completely in the remaining milk
Take a small amount of whipped cream and soaked isinglass powder, pour them into the previous chocolate paste, and stir evenly

$Four-leaf clover matcha mousse - freshness in spring, green beauty and good mood step 17$
Pour it back into the whipped cream and stir into chocolate mousse
Pour the mixed mousse paste into the previously prepared mold, smooth the surface, and put it in the refrigerator for 2 hours. After taking it out, unmold, sift a layer of matcha powder on the surface, decorate it slightly, and the refreshing four-leaf clover matcha mousse is made
Complete

Overview

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Ingredients

Steps