Durian mousse cake

Overview

I bought a large durian, which has a sweet and fragrant aroma. After a big meal, there was still a lot left, so I thought about using it to make a mousse cake. Eating such a cool and smooth cake on this hot dog day not only enjoys the delicious taste but also cools down the temperature. Just say this durian. People who love durian praise it as smooth as cream and fragrant on the teeth and cheeks. We salivate and love it like our lives; people who don’t like durian will stay away from it just because of its unpleasant smell of rotten onions. Really love to death and hate to death. Those who like it really enjoy it, and those who don’t like it will really shake their heads due to its special fragrance!

Tags

• baking
• children
• afternoon tea
• valentine's day
• mousse
• birthday
• cocoa powder
• corn oil
• durian meat
• egg
• low gluten flour
• whipping cream
• fine sugar
• gelatin tablets
• milk
• water

Ingredients

Steps

1. 1 Mix cocoa powder and oil until there are no particles to form cocoa paste, sift the flour

   

2. 2 Add the eggs to the sugar, add the eggs to the sugar, and heat while stirring while heating the water to 38-40 degrees. When it reaches 38-40 degrees, leave and beat at high speed

   

3. 3 Then use medium speed to beat until foamy, and finally use slow speed to stabilize the foam. Beat until the egg yolk paste has a light and fine foam as shown in Figure 1, and you can use a whisk to draw an "8";

   

4. 4 Sift the sifted powder again and add it in, mix quickly with a spatula until no dry powder is visible;

   

5. 5 Take an appropriate amount of batter and add it to the cocoa paste, mix well first

   

6. 6 Then pour the mixed batter into the egg batter. Use a rubber spatula to stir evenly.

   

7. 7 Put it into the mold, and gently knock the mold down twice to knock out the air.

   

8. 8 Preheat the oven to 175 degrees and bake for 25 minutes. Unmould after cooling, cut crosswise into 2 pieces and set aside. Because the square slices are baked, please ignore its roundness. This will not be a problem if you bake it in a round mold.

   

9. 9 Press durian meat into puree

   

10. 10 Add milk in a mixing bowl and blend until pureed.

    

11. 11 Soak 3 pieces of gelatine in cold water until soft, and add 50 grams of water to dissolve it into a liquid state. Add to durian paste.

    

12. 12 Mix the durian puree and refrigerate until ready to use

    

13. 13 Cut out 2 cake slices, one large and one small, slightly smaller than the eight-inch round mold. First put a small piece of cake in the round mold. Please ignore its roundness. This will not be a problem if you bake it in a round mold.

    

14. 14 Pour mousse paste until half of the mold is filled

    

15. 15 Then put the larger cake slices on top

    

16. 16 Pour the remaining mousse paste into the mold until it is full, shake it gently to make it flat, and refrigerate it in the refrigerator for more than 4 hours or overnight. Use a hair dryer to gently blow around the mold a few times to release it

    

17. 17 Add a little matcha powder and 10 grams of sugar to 120 grams of whipped cream and use an electric mixer to beat until texture appears. Take a small round nozzle and put it into a piping bag. Decorate it with a few circles of small dots to resemble the durian shell.