Mango mousse cup

Overview

Girls all have two stomachs, one for desserts and one for dinner. I think this is super right. I often have the urge to eat desserts after eating. My friends will say: Didn’t you just eat a full meal? You can still eat it. Haha, you can eat it. How can you not eat it? Eating desserts does not conflict with that. I like to eat out and like to make it myself. Now I also find that some desserts outside that look very complicated and fancy are not very complicated to make by yourself. The key point is that making it yourself is super affordable and full of ingredients. I made a mango mousse cup. I think mousse is particularly suitable for the hot weather. It is not greasy and refreshing. Now I can also make strawberry mousse

Tags

• baking
• dessert
• children
• afternoon tea
• mousse
• mango
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Peel the mango, cut the pulp and set aside

   

2. 2 Take 150 grams of mango pulp and 100 grams of milk and put them into a blender

   

3. 3 Beat into mango puree and take out

   

4. 4 Add 7 grams of soaked gelatine sheets, add until the gelatine sheets melt, and let cool

   

5. 5 Whip the light cream and white sugar until 60 to 70 minutes, then add to the mango puree

   

6. 6 Stir evenly into mango mousse liquid

   

7. 7 First put a small amount of mango cubes in the cup, then pour the mango mousse liquid into it, and put it in the refrigerator until it solidifies slightly

   

8. 8 Take 50 grams of mango and add 20 grams of water to make mango puree. Add 3 grams of gelatine slices

   

9. 9 Pour it onto the solidified mango mousse cup and keep it in the refrigerator for three to four hours. You can decorate it slightly when eating