Lemon mousse cake

Overview

In the hot summer, friends who love to eat are looking for a refreshing feeling in the mouth of their food, and this lemon mousse cake is just that. Note: If you don’t have an oven, don’t worry. This cake does not require an oven and is very easy to make.

Tags

• baking
• children
• cake
• afternoon tea
• mousse
• butter
• concentrated lemon juice
• egg yolk
• fish gelatin powder
• lemon flavored fruit paste
• oldenburg whipped cream
• oreo cookie crumbs
• gelatin tablets
• powdered sugar
• water

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it in a small bowl

   

2. 2 Heat over water until the butter is completely melted into a liquid state.

   

3. 3 Place crumbled Oreo cookies into a plastic bag.

   

4. 4 Use a rolling pin to crush into small particles.

   

5. 5 Pour the crushed biscuit crumbs into a bowl, pour the melted liquid butter into the biscuit crumbs, and stir evenly with a spatula.

   

6. 6 Pour the crushed biscuit crumbs into a bowl, pour the melted liquid butter into the biscuit crumbs, and stir evenly with a spatula.

   

7. 7 Wrap the bottom of the cake mold with tin foil, pour the mixed biscuit crumbs into the cake mold and compact it with a rolling pin and set aside.

   

8. 8 Wrap the bottom of the cake mold with tin foil, pour the mixed biscuit crumbs into the cake mold and compact it with a rolling pin and set aside.

   

9. 9 Wrap the bottom of the cake mold with tin foil, pour the mixed biscuit crumbs into the cake mold and compact it with a rolling pin and set aside.

   

10. 10 Soak the gelatine sheets in cold water until they are completely saturated with water. Remove and drain the water. Place in a small bowl and heat over water until completely melted.

    

11. 11 Soak the gelatine sheets in cold water until they are completely saturated with water. Remove and drain the water. Place in a small bowl and heat over water until completely melted.

    

12. 12 Soak the gelatine sheets in cold water until they are completely saturated with water. Remove and drain the water. Place in a small bowl and heat over water until completely melted.

    

13. 13 Whip the light cream to 60% and set aside (the 60% whipped cream will appear streamlined).

    

14. 14 Put the egg yolks into a bowl and add the powdered sugar and mix well. Then add the melted gelatine solution, concentrated lemon juice and whipped cream in sequence and mix well.

    

15. 15 Put the egg yolks into a bowl and add the powdered sugar and mix well. Then add the melted gelatine solution, concentrated lemon juice and whipped cream in sequence and mix well.

    

16. 16 Put the egg yolks into a bowl and add the powdered sugar and mix well. Then add the melted gelatine solution, concentrated lemon juice and whipped cream in sequence and mix well.

    

17. 17 Put the egg yolks into a bowl and add the powdered sugar and mix well. Then add the melted gelatine solution, concentrated lemon juice and whipped cream in sequence and mix well.

    

18. 18 Put the egg yolks into a bowl and add the powdered sugar and mix well. Then add the melted gelatine solution, concentrated lemon juice and whipped cream in sequence and mix well.

    

19. 19 Pour the stirred mousse liquid onto the previously prepared biscuit crumbs

    

20. 20 Place in the refrigerator and set aside

    

21. 21 How to make fruit paste: Pour warm water and isinglass powder into a small basin one by one, stir evenly (you can also heat it over water to fully dissolve it)

    

22. 22 How to make fruit paste: Pour warm water and isinglass powder into a small basin one by one, stir evenly (you can also heat it over water to fully dissolve it)

    

23. 23 How to make fruit paste: Pour warm water and isinglass powder into a small basin one by one, stir evenly (you can also heat it over water to fully dissolve it)

    

24. 24 Add lemon paste in stages until you get the color you are happy with.

    

25. 25 Add lemon paste in stages until you get the color you are happy with.

    

26. 26 Add lemon paste in stages until you get the color you are happy with.

    

27. 27 Take out the mousse base that was previously placed in the refrigerator, and pour the mixed fruit paste liquid into

    

28. 28 Take out the mousse base that was previously placed in the refrigerator, and pour the mixed fruit paste liquid into

    

29. 29 Take out the mousse base that was previously placed in the refrigerator, and pour the mixed fruit paste liquid into

    

30. 30 Refrigerate for 2 hours before taking out and enjoying

    

31. 31 Refrigerate for 2 hours before taking out and enjoying

    

32. 32 Refrigerate for 2 hours before taking out and enjoying