With my persistence, I’m waiting for you three inches of heaven——Strawberry Mousse Cake (Happy Valentine’s Day)

Overview

The agreement between life and death is broad, and I am happy with my son. Hold your hand and grow old together. This ancient and firm commitment is a romantic and beautiful legend. This year's Spring Festival coincides with Valentine's Day in the West, adding a lot of romance to traditional Chinese festivals. I have been married to my husband for ten years, and from lovers to husband and wife, in a blink of an eye, half went with the water, and half fell into the dust. Our marriage has been so ordinary for the past ten years, with no twists and turns, and it just came over. My husband is not a romantic person, but he is very practical and persistent. He never knows what to give me on a wedding anniversary or my birthday, nor does he know what to give me to make me happy. I am quite depressed about this, but thinking about all the good things he has done, I feel relieved. After ten years of married life, I have gained an understanding of marriage. In addition to being ordinary, it must be calm and leisurely. It is like Chinese cabbage, ordinary and ordinary, but it makes people feel comfortable after eating it. Valentine's Day is coming soon. Although we are no longer a couple, I still got up early and planned to make a delicious cake for my husband on this double holiday. But after I finished cleaning up, I took my husband's hand and asked him if he knew what it meant. Seeing my husband's blank look on his face, I couldn't laugh or cry, and said to him, why don't you have any romantic cells? This is called holding hands and growing old together! I was completely defeated by him. Chocolate and strawberry have always been representatives of sweetness. Today I made such a charming cake to wish all the lovers in the world a happy marriage.

Tags

• baking
• cake
• festival customs
• valentine's day
• mousse
• chinese valentine's day
• butter
• cake flour
• cocoa powder
• egg
• strawberry jam
• whipping cream
• white chocolate
• white sugar
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Crack the eggs into a slightly larger bowl and add the caster sugar all at once

   

2. 2 Sift flour

   

3. 3 Use a whisk to stir continuously until the egg mixture gradually produces dense foam and becomes thicker and thicker. When you lift the whisk, the lowered egg paste will not disappear immediately, and clear lines can be drawn on the surface of the egg paste in the basin.

   

4. 4 Pour in low-gluten flour in portions

   

5. 5 Use a rubber spatula to carefully stir from the bottom up

   

6. 6 Mix the egg batter and flour evenly.

   

7. 7 Add melted butter

   

8. 8 Continue to stir to form a cake batter

   

9. 9 Line a baking pan with parchment paper

   

10. 10 Pour all the mixed cake batter into the baking pan. Smooth the cake batter, lift it up and shake it vigorously on the ground a few times to smooth the surface of the cake batter and pop out the large air bubbles inside. Put the baking sheet into a preheated 180-degree oven and bake for about 25 minutes

    

11. 11 Insert a toothpick into the cake. If there is no cake stuck to the toothpick when you pull it out, it means it is done.

    

12. 12 After the baked cake has cooled, cut it into two slices of even thickness and set aside.

    

13. 13 Soak gelatine sheets in ice water

    

14. 14 Then add it to the heated strawberry jam to melt and set aside

    

15. 15 Pour the light cream into the basin

    

16. 16 Send to 5-6 for distribution

    

17. 17 Add strawberry jam

    

18. 18 Stir evenly and the mousse filling is ready

    

19. 19 Put a piece of cut cake into the mold, and brush it with a layer of rum liquid (you don’t need to brush it, it depends on your taste)

    

20. 20 Pour a layer of mousse filling

    

21. 21 Put another piece of cake

    

22. 22 Pour another layer of mousse filling and put it in the refrigerator overnight.

    

23. 23 Heat the fresh cream and add chopped chocolate

    

24. 24 Stir until evenly melted

    

25. 25 Add thoroughly softened butter and mix well

    

26. 26 Add strawberry jam

    

27. 27 Mix well

    

28. 28 Pour the prepared cream filling over the refrigerated cake and let it flow naturally on top of the cake. Finally decorate the cake with strawberries and it's done.