Rilakkuma Mousse - cute little bear, give it a big hug

Overview

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This mousse cake uses the mold of Rilakkuma. It is so cute and naive. I really want to hug the bear. It feels very safe~haha~~~o(∩_∩)o

Tags

• baking
• mousse
• chocolate spread
• cold water
• fish gelatin
• sponge cake slices
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Mix chocolate sauce and 100g milk evenly

   

2. 2 Cut the isinglass into small pieces, soak in cold water until soft and set aside

   

3. 3 Add 15g of sugar to the light cream and beat with an electric egg beater until it has texture

   

4. 4 Mix the soaked fish glue flakes with 20g of milk and heat over water until it melts into fish glue flakes liquid

   

5. 5 Next, take 3g of isinglass liquid, 10g of light cream, 5g of chocolate milk liquid, and mix the above objects evenly

   

6. 6 Put a small portion of the mixed mousse paste into a piping bag, cut a small opening, carefully fill Rilakkuma's belly and mouth, put it in the refrigerator, chill for 15 minutes and take it out

   

7. 7 Pour the remaining isinglass liquid into the chocolate milk liquid and mix evenly

   

8. 8 Pour the mixed liquid into the light cream and mix evenly to make a mousse paste

   

9. 9 At this time, cut the prepared sponge cake into round or oval shapes or small pieces smaller than the size of the mold

   

10. 10 Pour a layer of the prepared mousse paste into the mold to cover Rilakkuma's entire face

    

11. 11 Next, place the cut cake pieces on top of the mousse batter

    

12. 12 Repeat step 5 in sequence, and finally fill the mold with the remaining mousse paste

    

13. 13 Use a scraper or other tools to smooth the surface and place it in the refrigerator overnight

    

14. 14 Fold the refrigerated mousse over and place it on the mousse pad. Take off the mold. You can wrap the entire mold with a hot towel first so that the surface of the mousse in the mold will heat up and melt. Then you can take off the mold

    

15. 15 Finally, melt a small piece of chocolate, about 10g, and put it into a piping bag to draw the eyes and nose of the bear