Strawberry Mango Double Layer Mousse Cake

Prepare two chiffon cakes

Cross-section slices for later use

Cut the gelatine into pieces and soak in milk until soft

Peel the mango and remove the pulp

Use a food processor to puree the mango

Heat the milk in which the gelatine slices are soaked over water until the gelatine slices are completely melted into the milk

Add more than a quarter of the melted milk to the mango puree and stir evenly. Set aside.

Wash the strawberries, wipe them dry, cut off the roots and leaves, and then cut them in half

Pour about 600ml of whipping cream into a mixing bowl and add fine sugar

Pour into ice water and beat with a whisk at low speed

Whip the whipped cream until lines appear and it is still barely fluid.

Take about a quarter of the cream and add it to the mango puree

Stir the cream and mango puree evenly to form a mango-flavored mousse liquid.

Add the remaining cream to the remaining milk and stir evenly to form original mousse liquid.

Use an 8-inch square cake mold with a removable base, place halved strawberries around it, and place the cut sides against the walls of the mold.

Cut about 1 cm wide around the square cake slice

Take a piece of cake and put it in the middle of the mold

Pour in the original mousse liquid and cover the cake slices

Place the second cake slice and continue pouring the original mousse liquid

Finally, add the third cake slice and pour the mousse liquid into the mold. Place in the refrigerator to chill for about 6 hours.

Cut off the edge of a 6-inch heart-shaped cake slice about 1 cm wide

Take a piece of cake and place it in the middle of a 6-inch heart-shaped removable bottom mold

Pour in appropriate amount of mango flavored mousse liquid

Fill the mold and place it in the refrigerator for about 6 hours.

Pour about 100 ml of whipping cream into a mixing bowl, add fine sugar and beat

Whip until stiff cream state

Take out the refrigerated square mousse and place a slightly taller cup under the mold. Use a hair dryer to blow around the mold.

It can be easily removed from the mold

Blow the heart-shaped mousse with a hair dryer

Easy demoulding

Carefully remove the bottom sheets of the two mousse cakes and transfer them to a mat

Put a medium-sized chrysanthemum nozzle into a piping bag and fill it with whipped cream

Pipe cream on the four corners of the square mousse cake to fix the strawberries

Then pipe patterns around, and decorate the heart-shaped cake with mango slices to make flowers. Decorate with chocolate flowers.

Add the decorative pieces and the finished product is basically complete

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Overview