Matcha mousse cake

Overview

How to cook Matcha mousse cake at home

Tags

• baking
• cake
• mousse
• butter
• crispy biscuits
• fish gelatin powder
• matcha powder
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Melt the butter over water, crush the biscuits and mix evenly with the butter

   

2. 2 Put it into the bottom of the mold, compact it and refrigerate it for later use (movable bottom mold)

   

3. 3 Mix milk and fish gelatin powder and heat until melted, stir well and let cool until set aside

   

4. 4 Evaporated milk, matcha powder and sugar

   

5. 5 Beat until slightly textured and mix with the prepared milk isinglass powder solution (not too hot)

   

6. 6 Take out the mold and pour a layer of matcha mousse filling on top

   

7. 7 Place it in the refrigerator for more than 1 hour. After taking it out, blow it around with a hair dryer and you can easily remove it from the mold