Red Heart Guava Mousse Cake
Overview
Guava, also known as guava, has a blood sugar-lowering effect and has unique effects on diabetic patients. Moreover, guava also contains a lot of fiber, which can effectively eliminate feces accumulated in the intestines. Not only that, guava also contains a large amount of vitamin C/iron, calcium, phosphorus and other minerals, which supplements the body's vitamin needs and has a hangover function for those who drink too much. This is the first time I have tasted such good guava. It is fragrant, sweet and extremely delicate. For me who loves baking, of course I will use it to make mousse cake without hesitation.
Tags
Ingredients
Steps
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Material preparation. (6 touches of a rose, the amount of a 6-inch garden mold)
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Peel and remove the seeds from the guava, add milk and crush in a food processor, sift twice and set aside.
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Soak the gelatine sheets in 60 grams of cold water until soft, then melt in water and set aside.
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Beat the light cream until texture becomes apparent.
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Stir the egg yolks and sugar until the sugar melts and becomes lighter in color.
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Melt the cheese over water and mix into the beaten egg yolk batter.
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Stir in the melted gelatine liquid into the guava liquid and mix well.
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Add the remaining gelatin liquid to the cheese paste and mix well to form a mousse filling of two colors.
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Put the two kinds of fillings into two piping bags respectively, and squeeze them into the mold at will.
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Shake a few times and freeze in the refrigerator for more than 4 hours. When the time comes, take out the mold.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
