【Food】Nianhua entrance——Rudbeckia

Overview

Beautiful and eye-catching, the taste is soft, waxy, sour and sweet.

Peel the winter melon and cut into cubes about three to four centimeters. Use the knife to cut on the skin side without cutting (you can use chopsticks to place it on both sides)
Sprinkle a little salt and marinate for about ten minutes, squeeze out the water and unfold.
Covered with custard powder
After leaving it for a while, the slightly reddish custard powder will turn golden.
Fry in hot oil, knife side down. Fry until petals stretch.
Fry in turn for one minute.
Arrange on a plate and spread tomato sauce in the middle to make a centerpiece.
Squeeze the oranges into juice, add thin water starch and a little custard powder to make a thin gravy and pour it on top.
The beautiful shape will whet your appetite~~