Kiwi cookies

Overview

How to cook Kiwi cookies at home

Prepare materials
Soften butter at room temperature, add powdered sugar and beat
Just whip it until it becomes fluffy and white
Add the egg liquid to the butter in batches and continue to beat
After whipping, sift into cake flour
Knead into dough
Divide into three doughs of 250g, 170g and 140g
Add green tea powder to the largest one, custard powder to the middle one, cocoa powder to the smallest one, and knead evenly
Roll the custard powder into a cylinder
Cut the green tea powder into thick slices
Bread the custard powder into the green tea dough
Cut the cocoa dough into pieces
Cover the green tea custard bread with cocoa dough, shape it and put it in the refrigerator for 30 minutes
Take out the slices from the refrigerator, brush the surface with a little egg wash, and decorate with black sesame seeds
Bake in the middle rack of the oven at 180 degrees for 20 minutes
Store in a sealed container after cooling