Cookies

Overview

Cookies are transliterated from the English word "cookie". There are many types of cookies and there are many recipes, but they all have one attractive feature, which is the crispy texture. Handmade cookies are not complicated to make and are popular among many people who love baking.

Tags

• pastries
• baking
• butter
• custard powder
• egg
• flour
• sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, pour it into a mixing bowl and add the sugar and eggs.

   

2. 2 Beat until butter becomes white and foamy.

   

3. 3 Sift the flour and custard powder into the whipped butter and mix well.

   

4. 4 Place into a piping bag with a floral tip.

   

5. 5 Squeeze it into the baking pan. You can shape it as you like, round, S-shaped, or long. It is best to operate at a room temperature of about 20°C. If it is too cold, the butter will solidify easily and will be difficult to squeeze out.

   

6. 6 The oven temperature is set to 190°C, then lowered to 170°C and baked for about 15 minutes. Take it out when the surface turns yellow and becomes crispy and delicious after cooling.