Golden Corn Shrimp
Overview
How to cook Golden Corn Shrimp at home
Tags
Ingredients
Steps
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Clean the shrimps, add starch and custard powder and mix well.
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Cook the corn kernels and drain, add starch and mix well.
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Heat 50% oil in a pan, add shrimps and fry over low heat until golden brown.
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Then pour in the corn kernels and fry quickly to remove the oil.
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Leave the oil in the pan and fry the salted egg yolk until fragrant.
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Pour in corn and shrimp and quickly stir-fry evenly. Add appropriate amount of sugar and chicken essence and stir-fry evenly.