Custard filling
Overview
I made custard filling once last year, but the texture was rough and I wasn't very satisfied with it. I found a new recipe this year, and I was very careful every step of the way when making it. The result is still very satisfactory. At least it’s much better than the previous recipe!
Tags
Ingredients
Steps
-
Weigh all the flour and put it in a bowl!
-
After the butter has softened, stir well with a whisk, then add the caster sugar and stir evenly again!
-
Then add the egg liquid in 3 batches, stirring each time before adding the next batch!
-
Then add it to the milk and stir well
-
Use a sieve to sift all the flour into the bowl
-
Mix well
-
After the water is heated in the steamer, put the custard paste on top and steam it, stirring constantly with a whisk in the middle!
-
Stir until cooked and a lot of small balls form, then turn off the heat.
-
Finally, take out the steamer and mix it into a dough!
