Animal Village Custard Buns
Overview
How to cook Animal Village Custard Buns at home
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Ingredients
Steps
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The first step is to make the custard filling. 1. Soften the butter to room temperature and beat with a whisk until smooth. 2 minutes. 3 times. Add the sugar and mix well. 2 times. Add the beaten egg liquid and continue to mix well. 4. Sift the milk powder and custard powder. Use a spatula to stir evenly and there are no particles. Then steam it in a boiling pot for 20 minutes. Once cooked, take it out and let it cool for later use
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The second step is to make the skin. 1. Pour 120ml of boiling water (cooled to room temperature) or warm milk. Add the yeast powder for 2 minutes and stir evenly. 2. Take a mixing bowl and put in the flour. Slowly pour out the yeast water and stir while pouring (because different flours have different water absorption), so control the amount of water slowly and moderately! Knead until the flour does not stick to the surface of the bowl and your hands are smooth, then place it in a warm place to wake up! It’s enough to let the dough double in size. It’s better if you make the dough the night before!
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De-air the dough
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De-air the dough and knead it until there is no air. Then roll it into long strips and divide it into small pieces with a scraper. Sprinkle some flour to prevent sticking
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Use a scraper to divide into small pieces and sprinkle some flour to prevent sticking
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Roll the dough into thick slices
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Knead the custard filling into balls
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Knead the leather-wrapped custard balls into an oval shape with both hands, then use scissors to cut one on each side of the sharp end, then use 2 red beans and press them into the dough under the cut ears to make the eyes of rabbits and hedgehogs 👀
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Finally, just steam the prepared animal dough in the steamer that has been boiled
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The final decoration is complete! The baby likes it very much! Hope you guys like it too! My lawn is made of vegetable leaves, and then I thought leeks or chives would be more vivid!
