Soft fried oyster mushrooms

Overview

Oyster mushrooms are the cheapest mushrooms in our people’s vegetable baskets. They can be used in stir-fries, soups and stuffings. That day, I thought that fried oyster mushrooms must be delicious too. Once I tried it, it was really delicious. The soft and tender oyster mushrooms filled my mouth with fragrance.

Tags

• hot dishes
• custard powder
• egg
• flour
• oyster mushroom
• baking soda
• salt

Ingredients

Steps

1. 1 Ingredients: oyster mushrooms, eggs, flour, baking soda, custard powder, salt

   

2. 2 Tear the large oyster mushrooms in half, wash them and dry them on a plate. Try to dry out the moisture in the oyster mushrooms.

   

3. 3 Add custard powder and baking soda to the flour, mix, and then add the eggs.

   

4. 4 Add water little by little and mix the flour into a batter. It will be so thick that the batter will slowly drip when you pick it up with chopsticks.

   

5. 5 Dip the dried oyster mushrooms into the batter.

   

6. 6 Put the oyster mushrooms dipped in batter into the pot. The oil temperature should be 50-60% hot. Fry until golden brown and ready to serve.