Shredded potato pancakes

Overview

This dish is also known as Kung Fu Potato Shreds. Branded, salty and fragrant. The ingredients are simple and the method is simple.

Main ingredients: shredded potatoes, side effects: carrots, green peppers. Cha color.
Cut the corners of the potatoes into four squares, cut into three thick shreds (matchsticks), and add carrots and green pepper shreds. Rinse the three strands with clean water and drain.
Add salt and mix until the potatoes are soft, then add MSG, chicken essence, thirteen spices, a little custard powder, etc. and mix. Add dry fine bean flour and mix until water disappears.
After frying, leave a little oil in the pan, and spread the evenly mixed shredded potatoes in the pan to form a cake.
Pour a little oil on the side of the pan and fry the potato cakes over low heat until they turn brown on both sides.
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Same as above
Remove from the pot, cut into pieces and place on a plate.
Finished product picture.