Christmas Frosted Cookies
Overview
Although Christmas is a Western holiday, we in China have also celebrated this festival with great enthusiasm in recent years. Of course, Christmas is indispensable with Santa Claus, Santa hats and small gifts. We are accustomed to using delicious food to express our gratitude for the coming of the holiday. Let’s show off the Christmas cookies specially made for this holiday!
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Ingredients
Steps
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Prepare materials
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Soften butter at room temperature, add sugar, and stir the powdered sugar evenly. Add eggs and beat until creamy white and feathery
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Add sifted low-gluten flour and custard powder, mix well
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Knead into dough
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Roll the dough into dough and cut it into the shape according to your favorite cookie mold
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Place on a baking tray lined with greaseproof paper and preheat the oven to 150 degrees
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Bake in the preheated oven at 150 degrees for 20 minutes until the surface turns golden brown
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Add the sifted sugar powder to the egg whites and mix well with a whisk. If it feels too thick, you can use lemon juice to adjust it to the point where it slides like a ribbon. Take out an appropriate amount and add the required food coloring
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Mix well and add your favorite coloring
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Just add the prepared meringue to the biscuits
