Oil-free and low-sugar cakes

Oil-free and low-sugar cakes

Overview

Sponge cake, soft and fluffy, specially added with honey, easy to digest and absorb, perfect for children

Tags

Ingredients

Steps

  1. Large collection

    Oil-free and low-sugar cakes step 1

  2. Beat 2 whole eggs with a whisk, then turn to high speed and beat until the color becomes slightly lighter, then add ordinary fine sugar. (When the temperature in the room is not enough, you can sit in a basin of warm water, which will not burn your hands)

    Oil-free and low-sugar cakes step 2

  3. The second time you add fine sugar, lines will begin to appear, but they will disappear

    Oil-free and low-sugar cakes step 3

  4. Lift it up with a whisk to draw the "8" character without disappearing,

    Oil-free and low-sugar cakes step 4

  5. Sift in cake flour and add milk. If you are afraid of defoaming, add flour first and then add milk

    Oil-free and low-sugar cakes step 5

  6. Use a spatula to mix evenly, the batter will float down like a ribbon

    Oil-free and low-sugar cakes step 6

  7. Preheat the oven to 180°C and pour the batter into the prepared paper cups. Put it in the oven and bake for 15~20 minutes (depending on your oven)

    Oil-free and low-sugar cakes step 7

  8. This takes about 5 minutes

    Oil-free and low-sugar cakes step 8

  9. This will take about 10 minutes

    Oil-free and low-sugar cakes step 9

  10. Finished product pictures

    Oil-free and low-sugar cakes step 10

  11. Finished product pictures

    Oil-free and low-sugar cakes step 11

  12. This is my “secret weapon”, the measuring cup that comes with the rice cooker. Because there is no electronic scale, we can only roughly weigh the volume, and then use the formula ρV=m to calculate the mass

    Oil-free and low-sugar cakes step 12