Especially popular among children—sugar heart biscuits

Overview

This biscuit is very simple, with no difficulty or skills. You can make it with your children at home. They will be happy to help you and let them use their imagination to make creative shapes

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• custard powder
• egg
• fruit hard candy
• low gluten flour
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients (the fruit hard candies should be crushed and set aside)

   

2. 2 After the butter is softened, add the sugar and powdered sugar and mix together

   

3. 3 Add the eggs and continue to stir until the eggs and butter are completely combined and become fluffy

   

4. 4 Add low-gluten flour and custard powder and mix well

   

5. 5 Roll out the mixed dough into thin sheets and use a biscuit mold to cut out the shape

   

6. 6 Then use a smaller round nozzle to press out a circle in the middle

   

7. 7 Place the pressed hollow biscuits into the baking pan, arrange them neatly and put them into the preheated oven. Heat the oven to 170 degrees and lower the heat to 140 degrees. Bake for 10 minutes before taking it out

   

8. 8 Fill the hollowed out biscuits with crushed fruit-flavored candies

   

9. 9 Place it in the oven again and bake until the hard candy in the middle melts.

   

10. 10 After completely cooled, remove from the baking pan