Jinsha corn kernels

Jinsha corn kernels

Overview

How to cook Jinsha corn kernels at home

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Ingredients

Steps

  1. Take 3 corns, peel off the coat, pull out all the corn silk, cut the corn into segments, cut and peel off the corn kernels. Bring the water to a boil, add corn kernels and green beans, and after they are cooked, remove them and put them into cold water.

    Jinsha corn kernels step 1

  2. After cooling, filter out the water, dry it with a towel, pour it back into the bowl, add an appropriate amount of custard powder and cornstarch, and stir evenly.

    Jinsha corn kernels step 2

  3. Red Sun brand salted duck egg yolks, crush and chop into powder and set aside.

    Jinsha corn kernels step 3

  4. Pour an appropriate amount of oil into the pot, heat it to 60% heat, add corn kernels, fry the moisture on the surface of the corn kernels, then remove and filter the oil. Then burn the oil to high temperature again, add corn kernels, fry until fragrant and pour out the filtered oil.

    Jinsha corn kernels step 4

  5. Leave the base oil in the pot, add the salted egg yolk, stir-fry over low heat until the egg yolk bubbles, add the corn kernels, add an appropriate amount of salt and stir-fry evenly. After stir-frying, turn to high heat and stir-fry the corn kernels until fragrant. It's delicious.

    Jinsha corn kernels step 5

  6. Finished product pictures

    Jinsha corn kernels step 6