【Butter Cheese Biscuits】Very simple and elegant

【Butter Cheese Biscuits】Very simple and elegant

Overview

When it comes to what to start with baking, the answer given by most people is biscuits. Indeed, compared to cakes, breads, etc., the success rate of biscuits is extremely high. There is no need to worry about cracking, sinking, or over-fermentation. The amount of raw materials is in the right proportion, and the shape can basically be formed by pinching. This biscuit is not very difficult. What makes it different from other biscuits is that cream cheese is added to the ingredients, which improves the overall taste. After leaving it overnight, it became softer the next day and I felt it tasted even better. It was mixed with a rich cheese aroma and had a unique European flavor. It should be the first choice dessert for afternoon tea.

Tags

Ingredients

Steps

  1. Prepare all the required ingredients;

    【Butter Cheese Biscuits】Very simple and elegant step 1

  2. Soften the butter, mix with the cream cheese, start the electric mixer and beat at low speed until fluffy;

    【Butter Cheese Biscuits】Very simple and elegant step 2

  3. Add powdered sugar and continue to beat; add egg liquid and beat until everything is combined;

    【Butter Cheese Biscuits】Very simple and elegant step 3

  4. Sift in low-gluten flour and custard powder, mix evenly with a spatula;

    【Butter Cheese Biscuits】Very simple and elegant step 4

  5. Use a rolling pin to roll the mixed dough into a thickness of about 0.5mm, and use a biscuit mold to press out the shape;

    【Butter Cheese Biscuits】Very simple and elegant step 5

  6. Arrange them neatly on the baking sheet and find a thin sheet to emboss the texture on the surface; after the oven is preheated, put it in the oven.

    【Butter Cheese Biscuits】Very simple and elegant step 6