Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps

Overview

Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~

Tags

• home cooking
• private kitchen
• seafood
• dinner with friends
• northeastern cuisine
• autumn recipes
• dinner
• corn starch
• custard powder
• sea white shrimp
• salt
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Wash the white shrimps, remove the shells and remove the water;

   

2. 2 Add cornstarch;

   

3. 3 Add custard powder;

   

4. 4 Add white pepper;

   

5. 5 Add salt;

   

6. 6 Mix the seasonings and shrimps thoroughly and set aside;

   

7. 7 Heat the oil to 50%, add the shrimp and fry for the first time;

   

8. 8 For the first time, fry until light yellow and set aside for later use;

   

9. 9 Heat the oil to 90% for the second time, add the shrimps, and fry again for the second time;

   

10. 10 Finally, it is decorated with wolfberry raisins and sesame seeds. It is simple and delicious, and the crispy and delicious soft fried shrimps are born. Next, prepare to wash your hands, serve, and start~~~