Chiffon cake 0 failed

Overview

It would be crazy to let Qifeng go away

Tags

• baking
• cake
• cake flour
• custard powder
• egg
• salad oil
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients and make 6-inch chiffon today

2. 2 Put powdered sugar, milk and salad oil in a clean basin

3. 3 Use a hand mixer to stir until emulsified

4. 4 Sift in the flour

5. 5 Mix well

6. 6 Add egg yolk,

7. 7 Use stirring techniques to stir evenly

8. 8 Use an electric egg beater to beat the egg whites into large fish-eye peaks, then add powdered sugar in three batches and continue to beat

9. 9 Beat until ten cents. Lift the whisk until it has a small tip

10. 10 Take one-third of the egg white batter and add it to the egg yolks and mix using stirring techniques

11. 11 Stir evenly and pour into the protein paste

12. 12 Continue to stir evenly

13. 13 Pour into a 6-inch mold and push it a few times to release the air from the cake batter

14. 14 Put it in the oven at 130 degrees for 60 minutes. After baking, take it out and invert it to cool and demold