Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• children
• afternoon tea
• breast training
• custard powder
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Sieve the tart water and pour it into the tart shell, making it exactly 12% full, each one is 80% full. After sifting, it will be more delicate. If the requirements are not high, you can not sift

   

2. 2 Heat the upper and lower racks of the oven to 190 degrees. After preheating, place the middle rack and bake for 25 minutes. Come out~dangdangdangdang

   

3. 3 After cooling slightly, beat in 3 egg yolks and stir evenly,

   

4. 4 Add sifted custard powder and continue mixing

   

5. 5 Sieve to make the taste more delicate

   

6. 6 Sieve the tart water and pour it into the tart shell, making it exactly 12% full, each one is 80% full. After sifting, it will be more delicate. If the requirements are not high, you can not sift

   

7. 7 Heat the upper and lower racks of the oven to 190 degrees. After preheating, place the middle rack and bake for 25 minutes.

   

8. 8 comes out~dangdangdangdang

   

9. 9 Finished product pictures