Swan Crispy

Overview

How to cook Swan Crispy at home

Tags

• baking
• children
• afternoon tea
• summer recipes
• bean paste filling
• butter
• cake flour
• custard powder
• egg yolk
• lard

Ingredients

Steps

1. 1 One hundred and twenty grams of low flour, one egg yolk, twenty grams of lard, and ten grams of custard powder. Add appropriate amount of warm water and mix into a dough. Prepare 170 grams of butter, 50 grams of lard, and 100 grams of cake flour

   

2. 2 Mix the ingredients and knead thoroughly

   

3. 3 Spread it into a long and evenly thick piece, cover it with plastic wrap and put it in the refrigerator for 20 minutes to let the pastry solidify. It is better to be able to pinch it with your hands.

   

4. 4 Roll the water-oil dough into a rectangular shape, wrap the pastry in it, and roll it into a rectangular shape

   

5. 5 Stack it like a quilt and put it in the refrigerator for ten minutes. Repeat three times

   

6. 6 Roll it out again and divide it into four pieces

   

7. 7 Spray a little water and stack it up

   

8. 8 Cut into long slices one centimeter thick and roll into thin slices

   

9. 9 Bean paste filling

   

10. 10 Wrap it into a swan body shape, leaving a gap for the neck in front

    

11. 11 Use the dough to make a neck shape

    

12. 12 Place in the oven at 150 degrees for twenty minutes

    

13. 13 Finished product pictures

    

14. 14 Beautiful pictures

    

15. 15 It doesn’t look like the lotus root shape