Delicious egg tarts

Overview

How to cook Delicious egg tarts at home

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• cake flour
• condensed milk
• custard powder
• egg tart crust
• egg yolk
• sugar
• whipping cream
• yellow peach
• honey beans
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the cream, milk, condensed milk, and sugar into a pot and heat over low heat until the sugar is fully melted without boiling.

   

3. 3 Take out 4 egg yolks, cake flour and custard powder and set aside.

   

4. 4 Beat the egg yolks, add to the cool pot and mix well with the cream.

   

5. 5 Sift the flour and custard powder into the egg yolk liquid and mix well

   

6. 6 Take the egg tart shell out of the refrigerator and let it defrost naturally for about half an hour. Pour the egg tart water into the egg tart shell until it is eighty full.

   

7. 7 Preheat the oven for 5 minutes, set the upper heat to 150 degrees, the lower heat to 220 degrees, and bake for about 15 minutes. Adjust the upper heat to 200 degrees, keep the lower heat unchanged, and continue baking for about 10 minutes. Take out the egg tarts when they are colored.

   

8. 8 The baked egg tarts are placed on the grill to cool and are ready to be eaten.